Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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724 - Nut Bread

(by Aunt Mary [Witt] Jurewicz)


2 1/2 cups flour
1 cup white sugar
3 1/2 tsp. baking powder
1 tsp. salt
2 TBSP canola oil
1 1/4 cups milk
1 egg
1 TBSP vanilla
1 cup chopped black walnuts

In a mixer add all ingredients--beat slowly until mixed, then beat on medium speed for
2 minutes. Grease a bread loaf pan. Pour batter into prepared loaf pan. Bake at 350
degrees for 55-60 minutes. Test with a toothpick for doneness.

 

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• prev: 723 - Pizza Quiche
• Index
• next: 725 - Scratch Lemon Cake

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food