Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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694 - Breakfast Pizza

(by Shirley McNevich)


4 TBSP butter
2 TBSP flour
1/2 cup milk
6 beaten eggs
1 - 16oz. package bacon slices
6oz. mini pork sausages
1 - 12" pizza shell
1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped red peppers
1/4 cup chopped onion

In a small saucepan add 2 TBSP butter over medium heat. Add the flour--stir and
cook for 1 minute. Add milk and cook until boiling and thick. Remove from heat and
set aside. In a skillet over medium heat add 2 TBSP butter--when butter is melted add
the 6 beaten eggs, chopped red pepper and chopped onions--cook and stir until
scrambled eggs are done--remove from heat and set aside. In a skillet over medium
heat add bacon slices and mini pork sausages--cook until crisp. Drain the bacon and
cut the sausages into coin shaped pieces. In a bowl add cooled milk sauce and
scrambled eggs--stir. Place the pizza shell on a pizza pan or a cookie sheet. Spoon
the egg mixture on to the pizza shell. Top the eggs with the crumbled bacon and
sliced sausages. Sprinkle both flavors of cheeses on top of bacon and sausage. Bake
at 400 degrees for 20-25 minutes or until cheese is melted.

 

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