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677 - Apple Bread #2

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

677 - Apple Bread #2

(by Shirley McNevich)


2 3/4 cups flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 baking apple (washed, peeled and finely chopped)
1/2 cup melted butter
3/4 cup Domino's dark brown sugar
3 eggs (beaten)

In a bowl add flour, baking powder, cinnamon, ground cloves, nutmeg and salt--stir
until mixed. In a mixer add butter and brown sugar--beat. Add eggs--beat well. Add
flour mixture--beat. Remove bowl from mixer and add chopped apple--stir with a
spoon just until mixed. Pour batter into a greased and floured loaf pan. Bake at 350
degrees for 1 hour. Test with a toothpick for doneness. Cool in the pan 20-25
minutes, use a knife to separate the edges, and dump on to a plate for slicing.


 

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