657 - Chocolate Miracle Whip Cake
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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657 - Chocolate Miracle Whip Cake
(by Shirley McNevich)
2 cups flour
1 cup white sugar
4 TBSP Hershey's cocoa
2 tsp. baking soda
1 cup cold water
1 tsp. vanilla
1 cup Miracle Whip salad dressing
In a bowl add flour, white sugar, baking soda, cocoa--stir to mix. Slowly add the water
to the dry ingredients while stirring. Add vanilla and Miracle Whip--stir until mixed and
smooth. Pour batter into a greased 9 x 13 cake pan. Bake at 375 degrees for 25-30
minutes. Test with a toothpick for doneness. Frost as desired.
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