628 - No Bake Cheesecake
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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628 - No Bake Cheesecake
(by Shirley McNevich)
1 1/2 cups graham cracker crumbs
1/2 stick melted butter
2 TBSP white sugar
4 - 8oz. packages Philadelphia cream cheese (softened)
1/2 cup white sugar
1 - 12oz. bag frozen mixed berries (strawberries, blueberries, blackberries and
raspberries--thawed and drained)
1 - 8oz. Cool Whip (thawed)
In a bowl mix graham cracker crumbs, melted butter and 2 TBSP white sugar. Press
this mixture on the bottom of a 9 x 13 greased cake pan--use a spoon to smooth it
out and even it out. Refrigerate the whole cake pan while you make the batter. In a
mixer add cream cheese and 1/2 cup white sugar--beat on medium until blended. In a
bowl add the drained berries and crush them with a fork or a potato masher. Remove
bowl from mixer and add the berries--stir with a spoon. Add two cups of Cool Whip to
the batter and stir gently until mixed. Remove cake pan from refrigerator and pour the
batter into the crust--smooth it out and even it out. Refrigerate overnight. The next
day, add remaining 1 cup Cool Whip to the top before cutting and serving.
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