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585 - Sliced Baked Ham

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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

585 - Sliced Baked Ham

(by Shirley McNevich)


1 large slice (3/4" thick) of smoked ham (in the meat section of the grocery store--
near hams to bake)
1/2 cup Domino's dark brown sugar
1/2 cup dried bread crumbs
2 tsp. French's yellow mustard
1 1/4 cups apple juice

Place ham in a greased 9 x 13 x 2 baking dish. In a bowl add brown sugar, mustard,
bread crumbs, and 1/4 cup of the apple juice--stir to mix and spread it on top of the
ham slice. Pour remaining 1 cup of apple juice around the ham slice carefully (NOT
over the top or the bread crumb mixture will run off). Bake at 325 degrees for 1 1/2 to
2 hours.


 

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