582 - Grilled Chicken Rub Fajitas
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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582 - Grilled Chicken Rub Fajitas
(by Shirley McNevich)
This rub makes enough for 1 large chicken breast. Double it, triple it, etc. depending
on the number of chicken breasts you are going to grill.
2 TBSP olive oil
1/2 tsp. garlic powder
1 TBSP fresh or dried parsley
1 tsp. fresh ground pepper
1 tsp. Old Bay seasoning
1 tsp. salt
Fajitas: soft taco or soft tortilla shells, chopped tomatoes, shredded cheese, shredded
lettuce.
Mix all rub ingredients in a bowl--stir with a spoon. Poke the chicken breast all over
with a fork. Rub both sides of the chicken breast with the rub. Drop the chicken breast
in a Ziploc bag along with the remaining rub liquid. Seal the bag and work it around in
your hands to distribute the rub all through the chicken breast. Allow it to marinate in
the bag at least two hours before grilling. Turn on the grill and place the chicken
breast AWAY from the direct flame (or the outside will get done and the inside will be
raw). Flip occasionally while grilling. When you think it's ready, take the chicken
breast off of the grill and slice it in half--grill longer if inside isn't cooked well. When
fully cooked, cube the chicken. Place some cubed chicken, chopped tomatoes,
shredded cheese, and shredded lettuce into soft taco or soft tortilla shells--roll to hold
ingredients. One large chicken breast makes about 2 fajitas.
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