This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
6 regular size Snickers candy bars
12oz. Cool Whip
1 ready-made graham cracker crust
Place Snickers bars in a microwave safe bowl. Microwave until melted and you are
able to stir the mixture. Add Cool Whip to the mixture and fold in Cool Whip using a
spoon. Scoop mixture into the graham cracker crust evenly. Refrigerate at least a few
hours before serving (preferably overnight). Top with more Cool Whip if desired.
 
Continue to: