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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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574 - Tuna a la King

(by Shirley McNevich)


1 - 6.5oz. can Bumblebee white albacore tuna (drained)
1 - 10.75oz. can Campbell's cream of mushroom soup
1 - 8.5oz. can peas (drained)
1/4 cup chopped mushrooms

In a microwave safe bowl combine all ingredients (make sure to flake the tuna)--stir
with a spoon until mixed well. Cover and microwave on high for 2 minutes--stir again.Return to microwave and heat 2 more minutes on high. Serve over cooked rice, your
favorite cooked pasta or toast.

 

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