571 - Strawberry Chiffon Pie
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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571 - Strawberry Chiffon Pie
(by Shirley McNevich)
1 - 3oz. box strawberry Jell-O
1/2 cup boiling water
1/4 cup white sugar
1 envelope Dream Whip (mix according to package directions)
1 1/2 cups sliced strawberries (fresh if they are in season)
1 - 9" pie crust (baked according to package directions OR make and bake your own
pie crust--bottom only)
Bake your pie crust first and made sure it's completely cooled. In a bowl add Jell-O
and the boiling water--stir. Add white sugar and stir well until mixed. Cool Jell-O
mixture on the counter until cool, then refrigerate until it starts to gel. Remove Jell-O
from refrigerator. Mix Dream Whip according to package directions. Fold Dream Whip
into the thickened Jell-O. Add the strawberries to the Jell-O and stir. Pour Jell-O
mixture into the baked pie crust. Refrigerate several hours or overnight before
serving.
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