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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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549 - Oriental Noodle Soup

(by Shirley McNevich)


1 medium chopped onion
2 cups water
2 - 14.5oz. cans low salt chicken broth
2 cups frozen stir fry vegetables
1 package Oriental flavor ramen noodles
2 cups chopped cooked chicken

Coat a medium saucepan with Pam cooking spray. Add chopped onion and cook on
medium a few minutes until softened. Add chicken broth and 2 cups water--stir, then
bring to a boil. Add stir fry vegetables, chicken, ramen noodles and the flavor packet
from the noodles--cook and stir until noodles are tender and vegetables are hot.

 

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