545 - Baked Corn
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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545 - Baked Corn
(by Helen L. [Orwig] Clark)
1 14-16oz. can cream style corn
5 TBSP white sugar
2 TBSP flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
1/2 cup regular milk2 beaten eggs
dash of cinnamon
2 TBSP melted butter
In a large bowl add corn, white sugar, flour, salt, pepper, nutmeg--stir well. Add the
milk and stir. In a separate container beat the two eggs, then add the beaten eggs to
the corn mixture and stir. Pour entire corn mixture into a baking dish and sprinkle a
dash of cinnamon and 2 TBSP melted butter over the top. Place baking dish on a
cookie sheet to catch any spillage while baking. Bake uncovered at 350 degrees for 1
hour.
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