Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

525 - Strawberry Jell-O Pie

(by Shirley McNevich)


Crust: 1 cup Bisquick, 3 TBSP hot water, 2 TBSP softened butter
Filling: 3/4 cup white sugar, 1 1/2 cups water, 2 TBSP cornstarch, 1 - 3oz. box
strawberry Jell-O, 4 cups sliced strawberries (washed, stemmed and drained)
Cool Whip (optional)

In a bowl add Bisquick and butter--mix with your hands until it gets crumbly. Add the 3
TBSP hot water and stir with a spoon. Pour batter into a greased 9" pie plate and use
your hands and the back of a spoon to smooth it evenly around the inside of the pie
plate and up the sides. Bake at 375 degrees for 10 minutes or until lightly browned.
Remove from oven and cool completely. In a saucepan over medium heat add the
cornstarch with a little bit of the 1 1/2 cups water and stir so it doesn't get lumpy--add
the remaining water, white sugar--stir constantly and bring to a boil. Once it's boiling
cook it for 2 minutes while stirring. Remove from heat and add Jell-O mix--stir well
until dissolved. Allow Jell-O mixture to cool to the touch. Fill the baked pie dough with
the sliced strawberries (arrange them evenly on the bottom). Pour the Jell-O mixture
over the strawberries. Refrigerate until firm. Top with Cool Whip for serving. Keep
refrigerated.

 

Continue to:

• prev: 524 - Vanilla Pudding Cookies
• Index
• next: 526 - Cream Cheese Whip

Share and Enjoy

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food