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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.

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513 - Crispy Chocolate Cookies

(by Shirley McNevich)


1 1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup softened butter
1 cup white sugar
1 egg
1 tsp. vanilla
2 cups Kellogg's rice krispies cereal
1 - 6oz. Nestle's semi-sweet chocolate morsels

In a bowl add flour, baking soda, salt--stir and set aside. In a mixer beat butter and
sugar. Add egg and vanilla--beat. Add flour mixture--beat. Remove from mixer anduse a wooden spoon to stir the chocolate bits and rice krispies into the batter. Drop
by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes
or until lightly browned.

 

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• next: 514 - Sponge Cake

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food