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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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221 - Pineapple Angelfood Cake

(by Shirley McNevich)

1 box Betty Crocker confetti angelfood cake mix
1 - 20.5 oz. Dole crushed pineapple (do not drain)

In a large bowl, add dry angelfood cake mix and crushed pineapple (including juice). Stir with a spoon until it's completely mixed. Pour batter into an UNgreased 9 x 13 x 2 cake pan. Bake at 325 degrees for 50 minutes. Serve with Cool Whip if desired.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food