Description
This article is from the Solid Food for
Infants FAQ, by David M. Poduska poduska@cis.ohio-state.edu
with numerous contributions by others.
7b Meats Recipes: Mushed Egg Yolk
Egg yolk mushes better with a fork when it's boiled before separating
than when you separate it and then microwave it. Will likes it a lot,
mixed with a bit of mother's milk.
Paula Burch
 
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children, child, kid, solid food, recipe, baby