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11.26 Rice or Potato Flour Sponge Cake |
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Articles / TULARC / Child/Parent / Children Allergies and Asthma / | |
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11.26 Rice or Potato Flour Sponge Cake |
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This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.
from Eileen Kupstas Soo (kupstas@cs.unc.edu)
[From _The Joy of Cooking_, c. 1967]
Preheat oven to 350 (oF); flour a 9 inch tube pan (angel food cake pan)
Sift 3 times or more:
3/4 cup potato flour or rice flour
1/2 cup sugar
Beat until light and creamy:
8 egg yolks
Stir these into flour mixture.
Beat until stiff but not dry:
9 egg whites
Fold the egg whites into the flour mixture by hand, gently but rapidly. Bake about
45 minutes (or until done). Cool upside down, as for angel food cake.
Continue to:
children, child, kid, allergy, intolerance, asthma, cookbook, recipe
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